Taste & Heritage.

A journey beyond the resorts. Discover the roots of Reggae, the history of the Maroons, and the island's most legendary culinary staples.

Support Local: Eat authentic, explore independent heritage sites.

Culinary Staples

Food Guide
Jerk Chicken

Authentic Jerk (Boston Bay)

Born out of necessity by the Maroons, authentic Jamaican Jerk isn't just a sauce—it's a cooking method. Pork or chicken is marinated in scotch bonnet peppers and allspice, then slow-cooked over green pimento wood. Head to Boston Jerk Centre in Portland for the original recipe.

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Ital Stew

Rastafarian "Ital" Cuisine

Ital (derived from "vital") is the strict, plant-based diet of the Rastafari movement. It uses no salt, no preservatives, and strictly natural ingredients from the earth. A rich, coconut milk-based Ital stew with breadfruit and callaloo is a must-try for vegans visiting the island.

Find Ital Restaurants
Pan Chicken

Street Side "Pan Chicken"

As the sun sets, the smoke rises. Pan chicken men line the streets operating out of repurposed oil drums cut in half. Served with hard dough bread wrapped in foil, this is the ultimate late-night street food experience in Kingston and MoBay.

Read Street Food Guide
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Heritage & History

Culture

Bob Marley Museum

Located on Hope Road in Kingston, this museum is the reggae legend's former home and recording studio. See his personal artifacts, bullet holes from the 1976 assassination attempt, and immerse yourself in the history of Jamaica's most famous musical export.

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Music Audio

Historic Port Royal

Once known as the "wickedest city on earth" and a haven for pirates like Captain Morgan, much of Port Royal sank into the sea during a massive earthquake in 1692. Today, it's a quiet fishing village where you can tour Fort Charles and eat incredible local seafood.

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Coastal Fort